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Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should visit a coffee shop. They offer a wide selection of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their gourmet coffee beans beans. Others sell large quantities of coffee beans sale beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a variety.

As you enter this old-fashioned West Village shop, the scent of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Cafe coffee Beans

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass and melon.

Sey's commitment to holistically improving the wellbeing of employees, customers and growers extends beyond the store. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to delivering an extraordinary coffee experience earned them a following not only in their home town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of beans each year in order to find the ones that best meet their ideals. Then they roast them in a very light manner, dialing the roast to create their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee beans london on the spot. Each cup is brewed and roasted according to your specifications in less than an hour. It searches the world wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and high-quality coffee beans.

The roaster they have on site is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around in a heated box by high-velocity air, which keeps the beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee is then transported to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in under a minute. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers in the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have been through a lengthy journey before arriving at its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be available to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled hand-made items, and simple decor.

They roast and create their own blends and single-origins (there were six when I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're off the beaten track, but it's worth the trip.