5 Laws That Can Benefit The Types Of Coffee Beans Industry > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded bean. These beans are evaluated based on their size as well as color, shape, and density.

The AA grade is given to barista coffee beans beans that satisfy all of the above requirements, except they must not have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean in the entire world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This inspired him to explore roasting and making the seeds into the beverage we know and love today.

There are many different types of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the finished beverage.

There are a variety of different cultivars of arabica, each each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety is determined by the environmental conditions in which it is grown, as well as the way it is handled and roasted. The shade trees receive will have a major impact on the final product.

Robusta

Robusta Unroasted coffee beans beans (Coffea canephora) are the second most popular variety of coffee. These beans are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They also are used in the making of many espresso blends particularly for cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans for their top products since it's considered to be a less premium coffee.

However the demand for premium coffee is increasing, and even small roasters are experimenting with robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to provide the perfect balance of strength and flavour. These are coffees from Uganda, a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They are less than 2% of global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that many coffee drinkers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in certain parts of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has historically been very strong and a cup of joe after prayer is a part the culture.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. The event spurred coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests making them an ideal substitute for the ruined arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these more rare beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species with a similar teardrop shape but smaller size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica but this is not distinct from either.

So, it's bit hazy as to how excelsa beans should be classified, and it's this confusion that has been the reason for the beans' lack of presence in the modern world of coffee. Due to this, many roasters, growers and brewers don't know how to cultivate or utilize the beans correctly.

It's ultimately up to each individual to decide if they enjoy the flavor of excelsa, and it can take a while to find the right blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one that you truly enjoy. When you do this, you'll be able to enjoy the full possibilities that these unique beans have to provide. It's a journey that's well worth the effort.