The Most Common Mistakes People Make With Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, then you will want to check out the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. They also sell unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews, loose teas and a selection.
The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same manner as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee bean company shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the acclaim of discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to remove defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.
Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, as well as customers. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods and encourage them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their hometown but also around the world.
La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year in order to find those that best meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than one second. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of choice and quality.
The roaster they have on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.
The coffee is transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements in just a few minutes. Customers can select from a selection of nine single origin choices and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a bustling coffee roastery, whose coffee beans can be found in great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to finding the highest quality beans that have been through a lengthy journey before reaching its roasters.
In their own words in their own words, they "have a relentless passion for craft and a conviction that good bulk buy coffee beans should be available to anyone." They accomplish this by putting their home-like street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.
They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten track, but well worth the trip.
If you're a coffee lover, then you will want to check out the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. They also sell unique trinkets and kitchenware.Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews, loose teas and a selection.
The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same manner as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee bean company shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the acclaim of discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to remove defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.
Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, as well as customers. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods and encourage them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their hometown but also around the world.
La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year in order to find those that best meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than one second. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of choice and quality.
The roaster they have on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.
The coffee is transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements in just a few minutes. Customers can select from a selection of nine single origin choices and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a bustling coffee roastery, whose coffee beans can be found in great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to finding the highest quality beans that have been through a lengthy journey before reaching its roasters.
In their own words in their own words, they "have a relentless passion for craft and a conviction that good bulk buy coffee beans should be available to anyone." They accomplish this by putting their home-like street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.
They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten track, but well worth the trip.
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