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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features to suit any kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based products and may be cost-effective to operate.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. Generally they are fueled by electricity or gas with bottle gas models that are sold in certain stores however ovens can additionally use other fuels such as wood or charcoal. In many homes, an oven is surrounded by a stove where food can be prepared. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared between family members. However, these open pits and furnaces had three major drawbacks - they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to be a regular feature in kitchens at home. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open flame or in a cauldron. However, it is thought that the development of the oven was correlated with changes in cooking style and recipes that led to a greater concentration on meat and casseroles.

It is important to note that in some recipes, like those of Nigella, she will recommend leaving a pot "on the hob" but this can be misleading because a hob is actually a British word that refers to stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options which control how the oven's heating elements and fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are many different types of ovens and hobs to pick from, and it's essential to know the various features to determine the ones that are best oven uk for your needs.

The fan-assisted function of the oven is ideal for cooking a wide variety of foods. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a fast, clean finish. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can help save up to 40 percent of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. This is the perfect mode for meat and vegetable kebabs and can be marked by zigzag lines and straight lines, similar to Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rise of dough. It also helps your food to develop great flavors.

Some ovens come with steam functions that are perfect for making healthy and nutritious food. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked products and even custards. Utilizing this feature is as easy as pouring water into the reservoir in your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature that is selected.

Types

There are many types of oven and hob on the market, ranging from traditional gas to modern electric models. It is crucial to select the oven and hob that is suitable for your needs. It is important to consider features like self-cleaning or intelligent capabilities too.

Gas ovens uk are a common choice and can be found in all kitchens. They are simple to use as they come with rings on the burners as well as an grate on which pans rest that emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you lower your energy bills. They may take longer to warm up than electric hobs and can be more difficult to clean up with residue.

Electric hobs come in many different styles, including ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only gets hot when you put the pot on it. They also remain cool to the touch, making them more child-safe, and are quick to heat up. They can also be slow to cool off and do not warm up evenly.

Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones on a flat surface that sits under your kitchen units. They have a sleek, modern look that will complement all kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not cleaned properly, they can leave burn marks.

Single ovens that are built-in are the most commonly used kind of oven, and these can be fitted either underneath a hob or above the eye level in a built-in unit. They are often big enough to accommodate a large meal and come in a variety of sizes, so be sure to consider your family size when you choose an oven. There are also ovens with additional features, such as grill or steam functions.

Installation

It might be worthwhile hiring an electrician to set up the new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and hob and oven that the new oven is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety codes.

You'll need all the tools and materials that you require before beginning the installation of your new electric hob and oven (Taikwu explains). Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

In order to install an oven or hob that is new first, you need to remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the appliance is removed, the area in which the new one will be installed must be free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This must be done in accordance with the instructions of the manufacturer and any applicable local regulations.

After electrical connections have been made after which the oven and hob can be moved into position. The fitter will use the clips that came with the hob to fix it and ensure that it's level with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas hob and oven, it's best ovens to engage a professional to do the task. Gas installation isn't quite as easy as plugging in an electric oven and requires the assistance of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen and is required by Part F of Building Regulations.