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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed using a variety brew methods, including espresso, drip french presses, drip pour overs. Light roasts typically have brighter and more fruity flavor notes and can highlight the characteristics of a coffee's source more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors that are often lost when roasting in dark. Whatever you prefer each roast level produces distinctive and delicious coffees.

Light roasts also have a refreshing acidity and mellow taste. This is why these coffees can provide energy and a fresh boost without the heavy feeling that can be associated with dark roasts. These coffees are ideal for those who like to start the day with a little more pep and a fresh taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However this can be misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one containing darker roast (because of its larger mass). If you weigh by volume, both will have about the same amount.

The process of roasting is the most important factor in an excellent light roast. This is why it is important to work with an established roaster since poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are thrilled to work with small, family-run roasters who are committed to high grown arabica coffee beans-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth mouthfeel. Additionally, it is made from an ethical and sustainable arabica coffee beans farm that is committed to the principles of regenerative agriculture.

Medium Roast

The medium roast is often described as the "just-right" coffee, because it's the perfect blend between light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast, but with extra balance and depth, medium roasts provide an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is called the first crack). Beans that have been roasted to this point will have a light brown color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Coffee beans that are lightly roasted have a brighter acidity, and more mellow body.

Depending on the beans used, a medium roast can have flavors like chocolate, caramel and subtle hints of spice. But, it's important to note that these flavors are less prominent than in a light roast since the beans have been roast for a longer time.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet and have a strong taste that may make it unpalatable for some palates. Dark roasted coffee has a deep oily appearance and flavored with bittersweet chocolate, smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark but not as delicate as a light roast medium roast vintage arabica coffee beans coffee is the ideal option. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa and guava with a silky finish.

Whatever the roasting level, all kinds of coffee contain similar amounts of caffeine. This is due to the amount of caffeine in beans is based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows for a more complex flavor profile to be created. The result is a cup that has a rich, bold flavor and less acidity than a lighter roasted bean. This type of coffee is ideal for those who are looking for an intense coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style. The roasting process for this type of coffee is what makes it so distinct, and it's important to choose a quality bean that has been roasted correctly in order to get the full flavor.

It is important to roast a dark roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted and that they are ready to be freshly brewed arabica coffee beans. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The key to finding the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roast at the perfect temperature. This will allow the unique and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

To determine the best tasting arabica coffee beans dark-roasted coffee, it is important to take into account the source of the beans as well as the location where they were grown. Some regions are better suited to dark roasted beans due to their sweetness while others have a deep complex flavor that can match the intensity.

When you are choosing a roast that is dark, you should also be aware that the higher the roasting temperature the higher the amount of caffeine will be found in your coffee. This is because the beans that are roasted are exposed to more heat which will cause more caffeine to be released. In addition the darker a roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to soften any sticky mucilage that is encases them. Then, the beans are dried and washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those looking for a clean and crisp taste profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have earthy, floral, fruity or nutty notes. This is what allows washed coffees to express a lot of terroir and varietal typicity. Natural processed coffees can develop unique flavors due to the pulp of fruit around the beans.

After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as as with the washed method) or spreading them on patios, raised beds or terraces and turning them regularly. This process is repeated until the seeds have a moisture content between 10-12%.

The final stage is roasting. When the roasting process begins, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment when vapors begin to crack through the outer wall of the bean. This is known as the first crack.

After this is done then the beans can be enjoyed. Light roasts taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a deeper and richer taste due to the fact that they've been cooked longer, and darker roasts can be extremely chocolatey or even smoky depending on how dark they've been roast.

This creates an array of tastes and aromas, so it is up to you to find the perfect coffee to suit your tastes! Explore a variety of single-origin roasts, such as light, medium and darker roasts. Each is distinct in its own way.