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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans are milder and sweeter than Robusta, and come in different flavour profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions it is grown and the processing methods used.

The word "cafe coffee beans" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were stimulated after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the most delicious top 10 coffee beans.

Many specialty coffee shops and roasters concentrate on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique signature coffees that work well with many different methods of brewing. Blending is a way to control the aroma, taste and body of the coffee. It is usually preferred to get an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. However, these acids could cause oxidation during the coffee brewing process and can cause undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often mixed with arabica to create coffee blends. If you see the names of countries such as Uganda or Kenya listed on a bag of coffee beans types (Check Out Garagesale), it's likely that there's some Robusta in there too.

While some roasters exclusively use arabica beans but the majority do combine the two varieties to cut costs and maintain the quality. To preserve the integrity of the flavor, it's important to select a high-quality bean from a supplier you can trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is why they are different from other types of coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are often added to other beans to give a more intense, fuller flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They also have a much more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal for home cultivation. On the internet, you can purchase the seeds from many sources. However, it's recommended to purchase the beans from local producers in order to ensure high-quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a distinct species, but it has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular option for blends in the home. They are also lighter in the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they have a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans delivery beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. They are typically utilized to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They also have a bit of acidity. When properly roasted and brewed they may have notes of nuts, chocolate or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. Robusta is rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After you've learned about the four most commonly used types, it's now time to choose your favorite brew. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.