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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. The beans are graded based on color, size and shape.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they should not contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they ate the fruits of the plant. This inspired him to explore roasting and brewing the seeds, creating the drink we all know and love today.

There are a variety of coffee plants, but only two are used to make our favourite brews - robusta and arabica. The former is generally thought to be superior to the other, and this is reflected in the flavor of the final beverage.

There are a variety of different cultivars of arabica, each each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been developed, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of a particular arabica variety is determined by the climate in the area it is grown as well as the way it is handled and roasted. For instance, the type of shade a tree receives, its altitude and soil composition can all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. These beans are used in most instant coffees and have twice as much caffeine than Arabica coffee beans delivery Beans. They also are used in the making of many espresso blends - especially for cappuccino, caffe latte, and other organic coffee beans drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. The majority of large unroasted coffee beans wholesale companies use arabica bean for their premium products because it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between flavor and strength. The coffees are carefully procured from Uganda, where robusta has been grown for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked because they do not have as much caffeine. These beans have a distinct flavor that many coffee drinkers find appealing.

Despite being extremely scarce, Liberica wholesale coffee beans uk beans are still fairly popular in parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been robust for a long time. The consumption of a cup of coffee after a prayer is an integral part of their customs.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This caused the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica can also grow in lower altitudes and hot temperatures, which allows it to thrive in the Southeast Asian climate. This is the reason why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to see excelsa beans in their cups, these unique beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These coffeee beans are "a variant of the liberica species with similar teardrop shapes, but smaller size." However despite this family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the current coffee industry. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to decide whether they like the flavor of excelsa coffee. It may take a bit of time to find a blend that matches their tastes. It's crucial to be flexible and test every type of coffee until you discover the one you like. You'll be able to explore the vast array of possibilities these unique beans can offer. It's a journey that's well worth the trip.