What to Prepare a Traditional Iranian Shahi Chicken > 자유게시판

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Iranian cuisine is reknowned for its rich flavors, and one of its most cherished dishes is the Classic Shahi Chicken.
This tantalizing dish is a fixture in Persian restaurants, and it's surprisingly easy to prepare.
In this guide, we'll guide you through the processes to create a delicious Shahi Shahi.

To begin, you'll need the following components:
- 1.5 kilograms boneless, skinless chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1.5 large onion, finely chopped
- 3 cloves, minced
- 2 teaspoons cumin powder
- 1.5 tablespoons ground coriander
- 1 tablespoon cinnamon powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper powder (optional)
- 1/2 teaspoon seasoning
- 1/2 tablespoon black pepper
- 2 ounces diced tomatoes
- 2 cups stock
- 2 bowl heavy cream
- 3 tablespoons chopped fresh parsley
- 2 ounces cilantro
- 2 ounces chopped scallions for topping
- 2 ounces toasted almonds or pistachios for garnish

Now that you have your ingredients, let's move on to the recipe.
In a deep pan, heat the oil over medium low heat.
Add the finely chopped onion and cook until it's translucent, about 7 minutes.
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Next, add the cumin powder, coriander powder, cinnamon powder, cardamom powder, and cayenne pepper powder (if using) to the pan and cook for 2 minutes, stirring rapidly until the spices are aromatic.
Add the chicken breast to the pan and cook until it's cooked on all sides and done, about 7 minutes.

Once the meat is done, add the tomato paste to the pan and cook for 2 minutes, stirring constantly until the paste are fragrant.
Add the stock to the pan and bring the mixture to a simmer.
Reduce the heat to low and cook for 10 minutes, or until the sauce has thickened and the flavors have melded together.

Add the cream and cook for another 2 minutes, or until the sauce has cooled to your liking.
Season the stock with salt and black pepper to taste.

To serve, place the cooked chicken on a serving platter.
Spoon the stock over the meat and garnish with chopped parsley, cilantro, chopped scallions, and nut garnish.
Serve hot and enjoy!

Tips and Variations:

- To make the dish more traditional, ته چین use Persian spices such as advieh.
- Increase some heat to the dish by doubling the amount of cayenne pepper powder or adding some flakes.
- Use boneless meat for a more delicious dish.
- Serve the Shahi Chicken with roasted vegetables for a comprehensive meal.

With these easy steps and ingredients, you can create a delicious Chicken Shahi that's guaranteed to Please your family. So give it a try and enjoy the aromatic scents and fragrances of Iranian cuisine!