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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of the world's coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of a coffee can vary greatly based on the climatic conditions and methods of processing used to produce it.

The word 'coffee' actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were invigorated by eating these berries. The cultivation of coffee quickly spread around the world.

cheap coffee beans beans can be grown at high altitudes, and thrive in cool temperatures and lots of rain. This is why Arabica coffee bean shop is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for many different brewing techniques. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is typically preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They have more caffeine per bean and are more protected against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to grow.

While it may seem counterintuitive Robusta beans are typically blended with arabica to make coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some robusta in there too.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining quality. To ensure the integrity of the flavor you must select the best quality beans from a trusted source. This can be accomplished by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean types. They have a distinctive scent that is floral and fruity with smokey undertones. They are often added to other bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and tolerate hot, humid climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for home cultivation. Online, you can buy the seeds from various sources. However, it's best to buy the beans from local producers to ensure quality. The best conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once thought to be a separate species, but has been re-classified as a variation of Liberica. These coffee beans are elongated ovals that grow on large 20-30-foot coffee bean near me plants at moderate altitudes. Their unique flavor is tart and sour, making them a popular option for blends that are house-made. They are also less pronounced in aroma and caffeine than Arabica and Robusta and Robusta, yet they have a distinct quality of flavor.

Excelsa

Excelsa coffee Beans bulk beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. In fact they were regarded as a distinct coffee plant species until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee bean suppliers near me. The coffee beans are shaped like teardrops and possess a dark, mysterious taste. They are typically used to give blends more body and a rich, tart taste of ripe fruits.

Arabica beans are the most sought-after, and are renowned for having a more sweetness. They thrive best at high altitudes, and they thrive in warm tropical climates. They also have a little of acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee in the world, and accounts for about 40% of the coffee consumed worldwide. These beans are smaller and rounder, but have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

After learning about the four most common types you can now choose your favorite brew. If you prefer smooth and delicate flavors, choose an arabica bean or a blend comprised of robusta beans and arabica beans.