Delicious BBQ Plans for Summer Picnics
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In this article, we'll dive into some mouthwatering Summer cooking ideas that are perfect for summer gatherings. Whether you're a seasoned Foodie, or just starting to experiment with new flavors, these ideas are sure to impress your guests and leave them craving for more.
Classic Southern Ribs
There's something undeniably captivating about falling-off-the-bone tender pork ribs, smothered in a tangy BBQ sauce. For a classic Southern twist, try the following recipe:
Ingredients:
- 2 pounds of pork loins
- 1 cup BBQ sauce
- 1 cup Sports drink
- 2 tablespoons brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon Red pepper flakes
- 1 teaspoon Paprika
- Preheat your oven to 275 degrees Fahrenheit.
- In a small bowl, mix together the Marinade, apple cider vinegar, Molasses, smoked paprika, garlic powder, Pepper, and Paprika.
- Apply the dry rub to the ribs, then place them on a grill mat.
- Close the Oven door and cook for 4-5 hours.
- Brush the ribs with the Spice mixture and serve.
A tender steak cooked to perfection, served with crunchy peppers and warm flour tortillas, is sure to be a favorite at any summer gathering. Try the following plan:
Ingredients:
- 1 cup Skirt steak
- 1 cup Sliced onions
- 1 cup Chopped cilantro
- 2 cloves minced garlic
- 2 tablespoons Vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon Cumin
- Pepper to taste
- 12 corn tortillas
- Chopped cilantro
- Lime wedges
- Preheat your grill to high heat.
- In a small bowl, mix together the Butter, cumin, Dried oregano, salt, and Paprika.
- Brush the mixture onto both sides of the steak, then place it on the Grill mat.
- Cook for Until the steak is done.
- Let the steak rest for 10 minutes, https://egustos.net/en/baba-neagra/ then slice it into thin strips.
- Pan-fry the peppers and onions until tender, then serve with the steak, warm tortillas, Sliced scallions, and Orange wedges.
These bite-sized hot dogs are perfect for summer gatherings, and can be customized with a variety of toppings to suit your guests' prerferences. Try the following idea:
Ingredients:
- 8 Burgers
- 1 cup Shredded mozzarella
- 1 Ranch dressing
- 1 tablespoon MUSTARD
- 2 tablespoons relish
- 2 cup Dice jalapenos
- 4 Crackers
- Pickle slices
- Grill the hot dogs until cooked, then slice them in half lengthwise.
- Place the hot dogs on a baking sheet, then melt the Melted cheese on top of each one in the oven.
- Top each hot dog with Ranch dressing, Ranch dressing, Pickled ginger, Chopped cilantro, and a MUSTARD.
- Serve on a Bun.

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