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Answers about Meat

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작성자 Ulrike Irving
댓글 0건 조회 4회 작성일 25-09-02 04:03

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A Subway meatball sandwich typically includes meatballs made from ground beef, breadcrumbs, and seasonings, served in a sub roll. The sandwich is topped with ma
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Health



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Is meat bad for your teeth?


Asked by Anonymous



Meat itself is not inherently bad for your teeth; in fact, it can provide essential nutrients like protein and phosphorus that support oral health. However, cer
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Ducks



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What is the dressed weight percentage vs live weight of a duck?


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The dressed weight percentage of a duck refers to the weight of the bird after it has been processed (feathered, eviscerated, and cleaned) compared to its live
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Food Safety



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What type of disposable gloves should be used for handling raw meat?


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When handling raw meat, it is recommended to use disposable gloves made from nitrile or polyethylene.class= Nitrile gloves offer better puncture resistance and are mo
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Cooking Techniques



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Is sycamore good for smoking meat?


Asked by Anonymous



Yes, sycamore wood can be used for smoking meat, although it's less common than other hardwoods like hickory or mesquite. It has a mild, slightly sweet flavor t
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Meat









What are the two nutrients present in meat?


Asked by Anonymous



Meat is a rich source of protein, which is essential for building and repairing tissues, and iron, which is crucial for the formation of red blood cells and tra
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Shrews



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Does a shrew eat meat?


Asked by Anonymous



Yes, shrews are carnivorous and primarily eat insects, worms, and other small invertebrates. Some species may also consume small vertebrates, such as mice or am
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Food Spoilage



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How long can pate stay fresh for at room temperature?


Asked by Anonymous



Pâté should generally not be left at room temperature for more than 2 hours, as it can become a breeding ground for harmful bacteria. In warmer conditions, such
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Calorie Count



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How many calories are in a black angus steak?


Asked by Anonymous



The calorie content of a Black Angus steak can vary depending on the cut and preparation method. On average, a 3-ounce serving of cooked Black Angus steak conta
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Meat









IS SPAM AND TREET MEAT THE SAME?


Asked by Anonymous



Spam and Treet are not the same, but they are similar products. Spam is a brand of canned meat made primarily from pork, while Treet is a competing product that
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Meat









What is the importance of meat fabrication?


Asked by Anonymous



Meat fabrication is crucial as it involves breaking down whole animals into primal and subprimal cuts, ensuring efficient utilization of the meat. This process
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Meat









How is vito meat made?


Asked by Anonymous



Vito meat, often referred to as "vittles" or "vito," typically involves marinating and slow-cooking cuts of meat to enhance flavor and tende
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Meat



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What are all of the ingredients broken down in the Armour Vienna sausage?


Asked by Anonymous



Armour Vienna Sausages typically contain a blend of ingredients, including mechanically separated chicken, beef, and pork, along with water, salt, and various s
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Meat









What is the amount of lean meat compared to the total carcass weight is called?


Asked by Anonymous



The amount of lean meat compared to the total carcass weight is referred to as "dressing percentage" or "carcass yield." This metric indicat
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Meat









Why do you think so much muck existed in the tenements and in the meat packing business?


Asked by Anonymous



The muck in tenements and the meatpacking industry can be attributed to poor sanitation practices, overcrowding, and lack of regulation. In tenements, many fami
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Meat









How many temperature in meat chamber?


Asked by Anonymous



The ideal temperature for a meat chamber, such as a cold storage or aging room, typically ranges from 34°F to 38°F (1°C to 3°C). This temperature range helps in
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Meat









What meat neckbones made from?


Asked by Anonymous



Neckbones are cuts of meat that come from the neck region of various animals, commonly pork or beef. They consist of the neck vertebrae and surrounding meat, co
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Lobster



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Is there cholesterol in lobster meat?


Asked by Anonymous



Yes, lobster meat contains cholesterol. A typical serving of lobster (about 3 ounces) can have approximately 60 to 70 milligrams of cholesterol. While it is hig
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Meat









How many people does 200kg cow feed?


Asked by Anonymous



A 200 kg cow can provide approximately 100 kg of beef after processing. Given that a typical serving size of beef is around 200 grams, this amount can feed abou
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Product Recalls



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What do they do with recalled meat?


Asked by Anonymous



Recalled meat is typically removed from store shelves and distribution centers to prevent it from being sold or consumed. It may be returned to the manufacturer
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Meat



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Where to buy thorn apple valley kielbasa sausage zip 30127?


Asked by Anonymous



To buy Thorn Apple Valley kielbasa sausage in the 30127 zip code area, you can check local grocery stores such as Walmart or Kroger, as they often carry a varie
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Meat









What meats did Medieval villagers eat and what meats did they not eat?


Asked by Anonymous



Medieval villagers primarily consumed meats such as pork, beef, and poultry, with pork being particularly popular due to its availability and ease of preservati
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Meat



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What is the price of one pound of pulled pork?


Asked by Anonymous



The price of one pound of pulled pork can vary depending on factors such as location, quality, and preparation method. On average, it typically ranges from $8 t
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Meat









When do the large meat packages get most of their workers?


Asked by Anonymous



Large meat packaging facilities typically see an influx of workers during peak production seasons, which often coincide with holidays and major events when dema
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Food & Cooking



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State healthy eating option when finishing meat?


Asked by Anonymous



When finishing a meat dish, consider incorporating a side of steamed vegetables, such as broccoli or spinach, to boost fiber and nutrient intake. Quinoa or brow
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