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12 Companies Leading The Way In Machu Picchu Coffee Beans 1kg

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작성자 Maritza
댓글 0건 조회 17회 작성일 24-11-27 03:17

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Fairtrade Machu Picchu Coffee beans 1kg 1Kg Arabica Coffee Beans

Nutty and chocolatey, this Fairtrade coffee is made with organic beans that are grown at extreme altitudes in the Inca central region of the Andes. It has a smooth and rich taste, with notes of exquisite dark chocolate.

solimo-coffee-beans-100-percent-arabica-medium-roast-2-kg-pack-of-2-x-1000-g-158.jpgThis is a whole bean coffee and suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The nutty, mellow chocolatey flavours of this coffee come from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where arabica coffee beans 1kg Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and Fair Trade coffee beans are picked by hand in the foothills the Andes and then carefully and roasted to give them a full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to get you up out of bed in the morning. And the fact that it's a Fairtrade coffee ensures that the remote farmers who cultivate it are well taken care of too.

Bags of 750g are perfect for cafetieres, filter machine and Jugs. The coffee is ground to suit the equipment, so make sure you follow the instructions on your machine to determine how much coffee to brew.

Fairtrade

If you purchase this deliciously rich and beautiful dark chocolate coffee, you're aiding farmers all over the world. Cafe direct are one of the top fair trade companies and they invest over half of their profits back into their farmers' communities.

These are pure Arabica beans that are hand-picked and grown organically on the foothills of the Andes before being expertly roasted to give an intense flavour that has overtones of fine dark chocolate. We are selling this coffee in large bags of 750g at affordable prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

This award-winning coffee is described as sweet, nutty, and chocolatey. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes hand-picked arabica coffee beans 1kg beans expertly roasted to deliver a really full flavour.

A rich, smooth and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, meeting strict UK Organic standards. It supports the work of small farmers in the poorest countries.

Brewing cafetiere: Put 1 kg coffee beans heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds, allowing it to sit for 4 minutes. Serve and take a sip.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with farmers for 30 years and have invested more than half of their profits in farming communities across the world to drive positive social and environmental impacts.

These beans were carefully selected from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. The rich and nutty flavors with overtones of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certification from the UK Soil Association. We buy directly from the farmers themselves and this helps us keep our costs lower, which means more money for the farmers to invest in their land and families. This also means we are able to collaborate closely with farmers and support their development and training so that they can make top quality coffees.

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