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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of all global coffee beans produced. Arabica beans are softer and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of a particular coffee can vary widely depending on the growing conditions and methods of processing used to produce it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the fruit, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cool temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best tasting wholesale coffee beans uk.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are suitable for various methods of brewing. Blending allows for control over the aroma, flavor as well as body and acidity of the coffee beans bulk buy and is usually preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean company bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable environments. It can withstand warmer temperatures and does well in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to cut costs while maintaining quality. To ensure the integrity of the flavor you should select an excellent bean from a trusted source. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other coffee Beans types beans. They have a unique aroma that is floral and fruity with the smoky notes. They are often paired with other coffee bean varieties to create the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal to grow at home. It is possible to purchase the seeds on the internet from several sources, however it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a separate species but was later re-classified to be a variation of Liberica. These coffee beans are elongated ovals that are cultivated on 20 to 30 feet bulk buy coffee beans plants at medium altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends made at home. They have a lighter aroma and caffeine content that is less than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were actually considered to be a different species of coffee up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They're often used in blends to provide extra body and a delicious, tart, ripened fruit flavor.

Arabica beans are the most popular and are known for having the most delicious taste. They thrive in tropical and warm climates and high altitudes. They have a slight acidity. If properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's coffee. Robusta beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose your perfect brew. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend made up of arabica decaf beans coffee and robusta beans.