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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different types of beans have different flavor profiles. Learn more about four of the coffee bean shop most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety profiles. The aroma and taste of coffee are affected by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were more energetic after eating the berries, and that the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at high altitudes, and they are capable of flourishing in cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for many different brewing techniques. Blending gives you control over the flavour, aroma, body, and acidity of the coffee and is often preferred in order to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica and may grow in less favorable environments. It can withstand temperatures that are higher and does well in direct sunlight. It is faster growing and produces more coffee beans types bean company (Suggested Online site) per plant than arabica, which makes it a more cost-effective crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs and ensure the quality. To preserve the flavor integrity, you should choose a high quality bean from a reliable source. This can be achieved by purchasing your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have a unique aroma that is floral and fruity with the smoky notes. They are often added to other coffee beans to give a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them ideal to grow at home. You can purchase seeds online from a number of sources, however it is best to buy from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall.

Another kind of coffee beans delivery bean is Excelsa which was originally considered a distinct species, but has been re-classified as a variant of Liberica. These organic coffee beans beans are elongated ovals that grow on large 20 to 30 feet coffee plants at moderate altitudes. They have a distinctive taste that is both fruity and tart which has made them a popular option in blends made by home. They have a more subtle scent and a lower caffeine content that is lower than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, despite being the fourth most popular. In fact they were considered to be a distinct coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped as teardrops and possess a dark, eerie taste. They are frequently used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They can be a bit acidic. When roasted and brewed correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's coffee. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After having learned about the four most popular varieties and their characteristics, it's time to choose your favorite brew. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.