Oven And Hob Tools To Simplify Your Day-To-Day Life
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How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features to suit any kitchen.
Solid plate hobs can be simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be economical to run.
Origins
Ovens are utilized in kitchens around the world to bake and roast food items. Generally they are fueled by electricity or gas with gas bottles available in some markets but ovens can additionally use other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a stove on which food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on and off, while an oven has an enclosure where food is heated in the center.
The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at containing the heat to maintain an even temperature and could easily be shared among family members. However, these open pits and furnaces had three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.
The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to control. These were common during the 16th and early 17th century. They were used in wealthy households with separate kitchens with a chimney as well as more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a common element in kitchens of homes. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook food in an oven than over an open flame or in a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles.
It is important to note that in some recipes, such as those from Nigella, she will recommend cooking a pot "on the hob" but this can be misleading as hob is actually an actual British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if unfamiliar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and fan work based on the recipe. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture.
Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's important to be aware of the different features to find out which one is best suited to your needs.
A fan-assisted oven function is ideal to cook a variety of food items. It warms up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It is particularly useful for pizzas and pie that require a fast crisp, clean finish. The Fan-Assisted setting is identified with a zigzag at the top and straight lines at the bottom of the square, and can help you save up to 40% in cooking time.
Some ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food a delicious char. It's perfect for kebabs of meat or vegetables and can be identified by zigzags and straight lines similar to Fan-Assisted. This is typically used on the lower rack of the oven, so be careful to observe your oven's temperature settings to prevent overcooking.
Other oven functions include slow cooking, proofing bread and pastries and many other things. These are often preprogrammed and create a controlled, warm environment to help rise dough and develop flavours.
Certain ovens have steam functions that are perfect for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked items including poultry, vegetables, and custards. This feature can be activated by simply placing water into the oven's reservoir, and turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.
Types
There are many types of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is worth considering features like self-cleaning or smart functions too.
Gas ovens are a popular choice and can be found in the majority of kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. However, they will take longer to heat up than electric hobs and are difficult to clean if they are covered in a layer of residue.
Electric hobs come in a variety of styles including ceramic and induction. Induction hobs and ovens can be a little more expensive, but they are energy efficient because the hob only is heated when you put a pot on it. They also remain cool to the touch, making them safer for children. They are fairly quick to warm up. However, they do not always cook evenly and may take a while to cool down.
Plate hobs and ovens are another stalwart of the kitchen, featuring an array of cooking zones on a flat surface that sits under your kitchen units. They have a sleek, modern look that will complement most kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned properly.
The most popular type is the built-in single-oven. They can be set up either beneath a hob, or in cabinets with built-in ovens. They are usually large enough to accommodate a big meal and come in different sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install the new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all applicable safety codes.
You'll need all the tools and equipment you need before you begin the installation of your new electric oven and hob. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home and ensure it can withstand the demands of a brand new electric oven and hob.
To put in an oven and hob that are new first, you must remove the old ones. Locate the bolts or screws that hold the old appliance, and then remove them with care. After the old appliance is removed from the area, it must be cleaned and free of obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.
After electrical connections have been made after which the oven or hob can then be lowered in place. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will then test the hob to make sure it is working correctly.
It is best to employ a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of a CORGI registered engineer to connect the pipes. It's also recommended to purchase a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.
We have a wide range of sizes, styles and features to suit any kitchen.
Solid plate hobs can be simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be economical to run.
Origins
Ovens are utilized in kitchens around the world to bake and roast food items. Generally they are fueled by electricity or gas with gas bottles available in some markets but ovens can additionally use other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a stove on which food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on and off, while an oven has an enclosure where food is heated in the center.
The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at containing the heat to maintain an even temperature and could easily be shared among family members. However, these open pits and furnaces had three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to control. These were common during the 16th and early 17th century. They were used in wealthy households with separate kitchens with a chimney as well as more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a common element in kitchens of homes. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook food in an oven than over an open flame or in a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles.
It is important to note that in some recipes, such as those from Nigella, she will recommend cooking a pot "on the hob" but this can be misleading as hob is actually an actual British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if unfamiliar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and fan work based on the recipe. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture.
Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's important to be aware of the different features to find out which one is best suited to your needs.
A fan-assisted oven function is ideal to cook a variety of food items. It warms up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It is particularly useful for pizzas and pie that require a fast crisp, clean finish. The Fan-Assisted setting is identified with a zigzag at the top and straight lines at the bottom of the square, and can help you save up to 40% in cooking time.
Some ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food a delicious char. It's perfect for kebabs of meat or vegetables and can be identified by zigzags and straight lines similar to Fan-Assisted. This is typically used on the lower rack of the oven, so be careful to observe your oven's temperature settings to prevent overcooking.
Other oven functions include slow cooking, proofing bread and pastries and many other things. These are often preprogrammed and create a controlled, warm environment to help rise dough and develop flavours.
Certain ovens have steam functions that are perfect for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked items including poultry, vegetables, and custards. This feature can be activated by simply placing water into the oven's reservoir, and turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.
Types
There are many types of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is worth considering features like self-cleaning or smart functions too.
Gas ovens are a popular choice and can be found in the majority of kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. However, they will take longer to heat up than electric hobs and are difficult to clean if they are covered in a layer of residue.
Electric hobs come in a variety of styles including ceramic and induction. Induction hobs and ovens can be a little more expensive, but they are energy efficient because the hob only is heated when you put a pot on it. They also remain cool to the touch, making them safer for children. They are fairly quick to warm up. However, they do not always cook evenly and may take a while to cool down.
Plate hobs and ovens are another stalwart of the kitchen, featuring an array of cooking zones on a flat surface that sits under your kitchen units. They have a sleek, modern look that will complement most kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned properly.
The most popular type is the built-in single-oven. They can be set up either beneath a hob, or in cabinets with built-in ovens. They are usually large enough to accommodate a big meal and come in different sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install the new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all applicable safety codes.
You'll need all the tools and equipment you need before you begin the installation of your new electric oven and hob. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home and ensure it can withstand the demands of a brand new electric oven and hob.
To put in an oven and hob that are new first, you must remove the old ones. Locate the bolts or screws that hold the old appliance, and then remove them with care. After the old appliance is removed from the area, it must be cleaned and free of obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.
After electrical connections have been made after which the oven or hob can then be lowered in place. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will then test the hob to make sure it is working correctly.
It is best to employ a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of a CORGI registered engineer to connect the pipes. It's also recommended to purchase a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.
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