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Gray, Christopher (October 25, 1998). "Douglas Leigh, Sign Maker; The Man Behind Times Square's Smoke Rings". The recent smoke heated the flooring stones and the heat then radiated into the residing areas. When meat is cured then cold-smoked, the smoke provides phenols and other chemicals which have an antimicrobial impact on the meat. Wood smoke adds flavor, Vape E-Liquid aroma, and helps with preservation. Smoking adds flavor, improves the looks of meat via the Maillard response, and when mixed with curing it preserves the meat.
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