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How to Choose an Oven That Meets Your Cooking Needs

Over the years, ovens have been continuously improving in terms of design and function. Today, you can find ovens that have self-cleaning lines.

These lines heat up the interior of the oven, which is useful to clean. Some models also have an automatic timer that can be set independently of cooking functions.

History

Since the beginning of time, humans have utilized fire as a way to stay warm and cook food. It wasn't until 1490 that an oven specifically designed for cooking was built in France, made of bricks with a grate on which cauldrons made of metal could be positioned.

The new oven was a step up over the open flames that were used in a fireplace, where cooking was done by using large metal pots which were hung over. However it was still difficult to control the temperature. It took years of experimentation and improvement before a system was devised to bake bread or roasting meat that could be eaten without becoming blackened during the process.

Ovens continued to improve throughout the centuries. In the 1800s, large brick hearths were constructed with an oven built of brick, with the fire pit was placed within, with metal cauldrons hanging over to heat. It took another two decades before the first practical coal oven was invented in 1833. This was then followed by the first gas stoves that had top burners and internal ovens.

In 1826, British inventor James Sharp invented the first oven that was semi-failure. By 1920, they were a standard kitchen appliance. Electric ovens came out about 60 years later depending on the speed at which electricity was incorporated into homes.

In the US they're known as toaster ovens. In Britain they're referred to as a best hob uk or a cooker, but the term "oven' is more generally used for any oven that cooks using a source of heat other than an open flame or metal cauldron. There are a myriad of kinds of ovens that are available today. You can find one that can do anything you want from grilling to baking to steaming.

There are plenty of options to meet every budget and taste whether you're in the market for an wood-fired Aga or double walled oven. However, just like the ovens of the past, they aren't indestructible and they can break down at times and that's the reason why we are here. If you need an oven repair or replacement part, give us a call or get in touch online and we will help you out.

Technology

Ovens are available in a variety of designs and technologies. Many ovens have fan assisted. The fan distributes hot air evenly throughout the oven cavity, as well as the oven element. This is especially useful when baking.

Additionally, some ovens are smart which means that they can be controlled remotely via an app. This is especially useful for busy people or those who want to have dinner ready when you arrive home from work.

There are also multicooking technology available that let you cook with traditional, microwave and steam in the same oven. This will help you achieve professional results in less time, such as the perfect roast potatoes or chicken*. It can also help you reduce the energy you use by as much as 50%. This type of technology is often called a'multicooker however we believe the term 'gourmet oven' is more appropriate!

Energy efficiency

Ovens are a common feature in most UK kitchens and are used on a daily basis for roasting, baking and even for making some of our most loved desserts. When it comes to selecting the right oven, it's essential to select one that will meet all our cooking needs whilst being energy efficient as well.

Due to the increasing price of electricity, it's more crucial than ever that you consider the amount your oven will cost to operate. That's why it's a good idea to look at the energy efficiency rating, which can be found on every product's page. Ideally, you want an oven and hob with an A+ or better energy rating that will help you reduce your household's expenses.

You should also consider the additional features available. For instance, if you're seeking to reduce the time spent cleaning the oven, you should look for an oven that has self-cleaning capabilities. This means the oven can heat up to 400-500 degrees Celsius and then burn off food spills, helping you avoid the need to clean your oven regularly.

Other features worth looking out for include the child lock, which will stop children from operating the oven, and an hour minder that lets you set a specific duration for cooking. Some ovens are also smart, which allows you to connect to a smartphone app and control it remotely should you wish.

According to Uswitch the cost of an electric oven is around 17p an hour. It's therefore crucial to select the right model for your home to reduce the cost of energy. Other appliances like air fryers, slow cookers and microwaves also use significantly less energy than ovens.

You can also reduce your energy consumption by ensuring that your oven is properly sealed. Install a reflective hood over the cooker's hood to reflect heat back into the cavity. This will lower your energy consumption, since it means that your oven isn't having to work as hard to maintain a consistent temperature.

Cooking options

Depending on how often you cook and the recipes you like the most, your oven may have various functions to make it easier to prepare food. These include bread proofing settings that offer an ambiance that is warm and controlled to encourage dough to rise or lower heat settings for gentle cooking and even consistency. Some models offer quick heat settings to achieve temperatures faster, which is ideal for those who are in a hurry.

Some ovens have an option to defrost that makes use of low heat to gradually thaw frozen food items without cooking them, thereby saving time and money. Other options, such as the Interior Light function lets you see your food as it bakes, and the Reheat mode keeps hot dishes at lower temperatures to avoid drying out or overcooking.

It's obvious that an oven is an vital kitchen appliance. If you're planning to get the most out of your oven, you should learn about the functions of your oven.

For example, if you're making a traditional roast, using the Conventional setting is recommended to ensure that it is cooked to perfection and crisped. If you're planning to grill meat, the Grill mode will yield juicy and flavorful steaks.

Ovens typically come with a selection of built-in appliances like racks, trays and even a telescopic run for shelves. There are models that have additional features like warming drawers, a compact steam oven, or healthier alternative to conventional baking. These ovens are designed to maximize the nutrients and eliminate harmful additives.

Stand-alone models on the contrary are smaller and have smaller features. They also come with smaller sizes. They are smaller than cookers. Their capacities range from 30 to forty litres. Certain models have bigger capacities. They may be more for homes with a smaller amount of space, or that don't require a lot of cooking on the hob. Some also have a variety of cooking options, such as pizza stone that produces crispy crusts, and a perforated tray that is ideal for steaming vegetables.